MEKONG

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Cambodia: Agricultural Services Programme for Innovation, Resilience and Extension (ASPIRE)

ASPIRE implemented a demand-driven approach to agricultural extension services, fostering innovation through new policies and strategies. By building the capacity of farmers, the private sector and NGOs with context-relevant agricultural knowledge, the project created an enabling environment for change. This resulted in an expansion of public investments in irrigation infrastructure and improved water management; clean energy-powered equipment; natural resource management; erosion control; forest replanting; and disaster preparation.
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Vietnam: Project for Adaptation to Climate Change in the Mekong Delta

The project mainstreamed climate-informed socio-economic development plans in two provinces. Agricultural production of Ben Tre and Tra Vinh shifted towards higher-quality products and processing technologies for more efficient and sustainable agriculture in a changing climate.
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Investing in rural people in the Lao People’s Democratic Republic

The IFAD results-based country strategic opportunities programme for the period 2018-2024 aims to support smallholders’ increased livelihoods, resilience to natural shocks, and overall food security and nutrition. IFAD-supported investments will improve smallholders’ access to financial services and markets, climate-smart agricultural technologies and better nutrition. To date, 17 projects have been conducted in the country, at a total cost of US$509 million, with IFAD financing amounting to US$164.81 million. An estimated 329,775 households have benefited directly.
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Handbook on the integrated crop management of rice and paddy for farmer field schools in central dry zone of Myanmar

In this curriculum, integrated pest management (IPM) for paddy will be briefly outlined. The general concept of IPM will be the same for these crops although the insect pests, diseases and weeds may differ from one crop to another. The name of pests will be listed for information and important messages those are unique for Myanmar situation will be briefed if necessary, rather than giving detailed account of morphology, biology, ecology and management which can be readily available in published literature. It is aimed to improve the knowledge of farmers on the pests including insects, plant diseases, weeds and rodents causing reduction in the yield of field crops and how to manage the crops to boost the crop production without deteriorating environmental resources for sustainable agriculture.
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Farmer field school curriculum for the integrated crop management of paddy, oil seed and pulses crops in central dry zone of Myanmar

In this curriculum, integrated pest management (IPM) for these selected crops, paddy, groundnut, sesame, green gram and chickpea will be briefly outlined. The general concept of IPM will be the same for these crops although the insect pests, diseases and weeds may differ from one crop to another. The name of pests will be listed for information and important messages those are unique for Myanmar situation will be briefed if necessary, rather than giving detailed account of morphology, biology, ecology and management which can be readily available in published literature. It is aimed to improve the knowledge of farmers on the pests including insects, plant diseases, weeds and rodents causing reduction in the yield of field crops and how to manage the crops to boost the crop production without deteriorating environmental resources for sustainable agriculture.
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Assessment of Traditional Rice-Based Farming Systems for Adaptation to Climate Change in the Mekong Delta

Climate change has brought enormous challenges to human lives, livelihoods, and the environment. Temperature increase, abnormal floods, and water pollution have negatively impacted on socioeconomic and agricultural systems in the Vietnamese Mekong delta. The aims of this study are to assess the readiness of traditional rice farming systems in the Vietnamese Mekong delta in adapting to climate change conditions and select traditional rice genetic materials for supporting breeding programs in the future.
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Promoting responsible investment in agriculture and food systems in the Lao People’s Democratic Republic: Successful experiences and stories from government officials

Agriculture is the cornerstone of Lao People’s Democratic Republic. Increasing responsible investment in agriculture and food systems (RAI) is one of the most efficient strategies to enhance food security and achieve sustainable economic development. This booklet summarizes the work conducted by FAO to enhance the enabling environment for RAI in the country through strengthening the capacities of key actors and enhancing multi-stakeholder dialogue among the government, civil society organizations and the private sector. It also provides insight of the progress made and the challenges that remain through the stories of two government officials who participated in the activities conducted by FAO and its partners. This work has been done under the project “Enhancing the enabling environment for responsible investment in agriculture and food systems” funded by the Federal Government of Germany.
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Improved mungbean harvesting and seed production systems for Bangladesh, Myanmar and Pakistan

High labour costs and labour shortages at harvest time constrain mungbean production in Bangladesh, Myanmar and Pakistan. Harvesting costs account for more than half of the crop’s total production costs, preventing expansion at a time when the nutritious legume is in high demand. Rising prices increasingly put mungbean beyond the reach of the poor.
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Understanding how food safety risk perception influences dietary decision making among women in Phenom Phnom Penh, Cambodia: a qualitative study

There is growing recognition of the importance of foodborne disease as a major health concern. Although 1 in 10 people worldwide will fall ill each year from a foodborne illness, 40% of the deaths resulting from these illnesses will occur in children under 5.1 2 A 2015 study conducted by the WHO found that global morbidity and mortality in children under five from foodborne illnesses, particularly those that cause diarrhoeal illnesses, is on par with that of infectious diseases like malaria, HIV/AIDS and pneumonia.
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