EAST ASIA

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Development of Agricultural Research and Extension System of Korea and its Implications for Eurasian Countries

This paper consists of four main parts of research. The first one is the development of the distinguished agricultural extension services of Korea in the perspective of policies and institutions. For the efficiency of AES.
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Society, economy and forests: The unfolding forest transition in China and the lessons for the future

This study on forest transition in China will provide valuable insights into what is required to build and sustainably manage forest capital in order to meet the needs and aspirations of all stakeholders, whether global, national or local.
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Investing in rural people in China

IFAD’s early support was geared toward increasing food security, with interventions that increased production, built assets and improved infrastructure. Over time, IFAD’s support has progressively shifted towards enhancing income opportunities and increasing resilience.
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Rural adaptation to climate change

institutional measures are in the hands of various levels of government, the research reinforced the importance of coordination to develop a cohesive package of measures for farmers to address climate change at the farm level.
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Agriculture Development in the Central Asia Regional Economic Cooperation Program Member Countries: Review of Trends, Challenges, and Opportunities

This report takes a comprehensive look at agricultural and food systems in member countries of the Central Asia Regional Economic Cooperation (CAREC) Program.
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Information and Communication Technology for Agriculture in the People’s Republic of China

This report presents the findings of an assessment on the use of information and communication technology (ICT) to improve food production and distribution in the People’s Republic of China.
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Vegetable Production and Value Chains in Mongolia

This publication analyzes Mongolia’s market and value chain for vegetables, including aspects of climate-resilient smallholder production and access to promote self-sufficiency and generate more income for vegetable growers.
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Strengthening the Capacity for Monitoring Food Security and Sustainable Agriculture in the Context of Sustainable Development Goals (SDGs) 2 and 12 – TCP/RAS/3618

Building the capacities of local actors on data collection and analysis, measuring sustainable agriculture, and developing a sustainable model for monitoring food loss and waste were priorities of the project.
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Rice production and climate change in Northeast China: evidence of adaptation through land use shifts

During 1980–2010, temperature had a significant and coherent influence on moving rice production. The impact of growing season precipitation was not significant, while sunshine had a significant but less spatially coherent influence.
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