Technique to Prevent Gumblood Disease Caused By Phytophthora SPP.
On Orange Trees with the Product Bio-VAAS.1

Pham Hong Hien, Nguyen Thi Chuc Quynh, Phung Quang Tung, Bach Thi Diep, Pham Thi Minh Thang, Nguyen Dieu Thuy

The process is established based on the results of the State-level pilot production project "Improving the production technology and application of the biological product Bio-VAAS.1 to prevent gummosis caused by Phytophthora spp. on orange and durian trees", implemented period from 2022-2023 and the State-level research topic: "Research on production technology and application of synthetic biological products to control yellow leaf, root rot and gummosis on some fruit trees" from 2018-2020. The process was tested and adjusted to fit with local conditions in Cao Phong, Hoa Binh, with the support of AFACI.

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Asia-Pacific Association of Agricultural Research Institutions(APAARI)
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Hyderabad– 500034, India

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